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The New American Diet
Results: 14

#	Item
11	Apples: An Important Source of Antioxidants in the American Diet C. Y. Lee and N. L. Smith Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456 Add to Reading List Source URL: www.nyshs.org Language: English - Date: 2012-04-23 14:31:43 Biology Nutrients Food science Health Phenolic compounds in wine Flavonoid Proanthocyanidin Polyphenol Quercetin Chemistry Nutrition Medicine
12	Serving the Rosebud Reservation and Surrounding areas October[removed] “A new generation of wellness in action” Never to Late too Reverse or Prevent T/2 Diabetes Add to Reading List Source URL: www.rstdpp.org Language: English - Date: 2013-11-25 14:03:19 Nutrition Diets Food science Health sciences American Diabetes Association Diabetes mellitus Human nutrition Glycemic index Low-carbohydrate diet Health Diabetes Medicine
13	OBESITY AS A KNOWLEDGE PROBLEM A political economy of the American diet by Patrick A. Testa Joseph A. Butt, S.J. College of Business Loyola University New Orleans Add to Reading List Source URL: www.sdaeonline.org Language: English - Date: 2013-09-25 13:10:34 Body shape Nutrition Self-care Overweight Human nutrition Weight gain Epidemiology of obesity Obesity in China Health Medicine Obesity
14	GARFIELD HEIGHTS CITY SCHOOLS LUNCH MENU April 2014 Grades K – 5 Daily Lunch$2.50, Reduced Lunch$.40 Grades 6 – 12 Daily Lunch $2.75, Reduced Breakfast $.40 MENU SUBJECT TO CHANGE Add to Reading List Source URL: www.garfieldheightscityschools.com Language: English - Date: 2014-04-01 13:45:48 Mexican cuisine New Mexican cuisine American cuisine Burrito Tex-Mex cuisine Soft diet Individual Meal Pack Cuisine Food and drink Cuisine of the Southwestern United States

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